by Silvana Franco · Lorenz Books · tapa blanda · ISBN 9780754802662
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Great Tapas» is Silvana Franco's Spanish cookbook, published by Lorenz Books in paperback (96 pages, in English).
A recipe book for tapas, bar and café appetizers in Spain. It brings together more than seventy recipes, from fried almonds and marinated olives to grilled mussels, vegetable tartlets or courgette fritters. Aimed at the home cook, it includes a glossary of Spanish terms, information on ingredients and techniques, and colour photographs.
The full subtitle, «The Essence of Spain in Deliciously Authentic Snacks and Appetizers», appears on the cover. The edition was published in September 1999.
Aimed at home cooks, from beginners to experts, who want to recreate the atmosphere of Spanish bars at gatherings with friends.
Silvana Franco is a British TV personality and chef.
