by Jean-Paul Malaval · Presses de la Cité · tapa blanda · ISBN 9782258066380
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«Grand-Mère Antonia» is the contemporary fiction novel by Jean-Paul Malaval, published by Presses de la Cité in paperback (469 pages, in French).
In the Périgord between the wars, Antonia Albarède tries to recover the truffle grounds ruined by the Great War and restore the 'black diamond' to its former glory, with the support of Julien and the Sarazacs. Her brand, La Tradition Albarède, prevails at the finest tables against industrialization; her final challenge is to open a restaurant called Grand-mère Antonia.
Second instalment of the La Tradition Albarède series, part of the Terres de France collection.
For those who enjoy contemporary fiction novels set in rural France with traditional gastronomy at the forefront.
