by Katleen Lyon · Syros-Alternatives · tapa blanda · ISBN 9782867384400
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This bilingual book offers a fascinating exploration of British gastronomy, presenting a selection of traditional recipes that reflect the simplicity and authenticity of local cuisine. From classic porridge to eggs and bacon, the work allows readers to discover the most iconic flavors of the United Kingdom through a careful presentation.
Ideal for those looking to get started with English cooking, the book combines explanations about the country's diet with clear instructions for preparing homemade dishes. It is a perfect tool for both learning typical recipes and practicing the language thanks to its bilingual format.
