by Emma Gallegos Mora, Marta De Andrés García, Alain Ducasse · Ediciones Akal · tapa dura · ISBN 9788446023302
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This book is a comprehensive cooking guide by renowned chef Alain Ducasse, exploring bistros, brasseries, and traditional restaurants. It offers a wide selection of classic recipes and culinary techniques, ideal for cooking enthusiasts and professionals seeking inspiration in traditional gastronomy.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars in the Michelin Guide.
