by Hanna Göransson · h.f.ullmann publishing · tapa dura · ISBN 9783848008728
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Gesunder Genuss» is the cookbook by Hanna Göransson, published by h.f.ullmann publishing in hardback, with 160 pages in German.
Recipe book for avoiding common allergens: dishes without gluten, dairy or refined sugar. Includes breakfast, lunch and dinner ideas with natural ingredients and practical explanations. Shows that eating free of these ingredients can be varied and appetising.
Published in September 2015. The subtitle of the work is «Allergenarm kochen ohne Gluten, Milch und Zucker».
For people with intolerances who want to cook without gluten, dairy or refined sugar without giving up flavour.
