by Carlos Spinola · ISBN 9788477860365
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«Gastronomía y cocina gaditana» is the gastronomy book by Carlos Spinola, written in Spanish.
The book addresses the culinary culture of Cádiz from various perspectives: it explains the historical evolution of its cuisine, offers traditional recipes, brings together a dictionary of gastronomic terms and locates geographically the characteristic products and dishes of the area.
The cover of this sixth edition shows illustrations of a fish, a salt cellar, a glass of wine and a tomato.
For readers interested in Cádiz's gastronomy and culinary culture.
