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Gastronomía y cocina gaditana
4.6
OtrosISBN | 9788477860365
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Product details
Pages: 120 pages
Author: Carlos Spinola
Publisher: Publisher to be confirmed
ISBN: 9788477860365
Format: Paperback
Language: es-ES
ISBN: 9788477860365
Synopsis of Gastronomía y cocina gaditana
Descubre la rica tradición culinaria de Cádiz con 'Gastronomía y cocina gaditana'. Este libro, escrito por Carlos Spinola, te lleva a un recorrido por la historia, las recetas, el diccionario y la geografía de la gastronomía de Cádiz. Sumérgete en los sabores auténticos y los platos emblemáticos de esta región española, desde sus orígenes hasta las creaciones contemporáneas. Una guía imprescindible para los amantes de la buena cocina y la cultura gaditana.
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