by Juan Alcaide Sánchez · Servicio de Publicaciones Fundación Unicaja · tapa blanda · ISBN 9788460604716
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«Gastronomía antequerana» is the gastronomic work by Juan Alcaide Sánchez, published by Fundación Unicaja in paperback (184 pages, in Spanish).
It gathers the culinary traditions of Antequera: typical dishes, local ingredients and recipes from the area. The work links the cuisine with the historical and cultural context of the region, and presents this gastronomy as part of Málaga's heritage.
First edition from 1991, with 184 pages and text in Spanish. The book falls under the categories of Home & Cooking and History.
Aimed at fans of traditional Andalusian cooking and readers interested in the culture and history of the Antequera region and Málaga.
