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ISBN: 9780863187872
Descubre los secretos del ajo y la cebolla en la cocina con 'Ajo y Cebollas' de Jill Norman. Este libro de la colección National Trust Little Library explora el uso de estos ingredientes esenciales en platos de todo el mundo. Con 48 páginas, esta edición de Dorling Kindersley Publishers Ltd te invita a experimentar y disfrutar de los sabores únicos que el ajo y la cebolla aportan a tus recetas.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
