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ISBN: 9788496418042
Descubre la rica y variada cocina de Galicia con este libro que te guiará a través de sus platos más emblemáticos. Con recetas de reconocidos chefs como Ana Gago, Ricardo González, José González Solla, Marcelo Tejedor y Toñi Vicente, este libro es una celebración de la gastronomía gallega. Explora los sabores auténticos de esta región y aprende a preparar deliciosos platos tradicionales.
