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ISBN: 9788496418103
Descubre la rica y variada cocina catalana con este libro que te lleva de la cocina tradicional a la de autor. Con recetas de chefs de renombre como Ferran Adrià, Xavier Pellicer, Joan Roca, Carme Ruscalleda y Santi Santamaria, este libro es una guía imprescindible para explorar los sabores de Cataluña. Aprende a preparar platos típicos y descubre nuevas creaciones culinarias que te sorprenderán.
