by Carlos Ruiz de Vergara Gil · E.G.N (Navarra) · tapa blanda · ISBN 9788493597528
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«Fungi: el placer de cocinar con setas» is the cookbook by Carlos Ruiz de Vergara Gil, in paperback with 128 pages.
A recipe book centred on mushrooms, from picking them in the wild or choosing them at the market to cooking. It includes 50 simple recipes with common species such as saffron milk caps, shi-take, horn of plenty or Caesar's mushroom, and adds details on characteristics, cleaning, storage and raw consumption.
Published by E.G.N (Navarra) in October 2007; Spanish edition. ISBN 9788493597528.
For those who enjoy picking mushrooms or choosing them at the market and seek recipes and tips for cooking them.
