by Ilaria Stradiotti · Gribaudo · tapa blanda · ISBN 9788880589501
VAT included
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«Frittelle dolci e salate» is Ilaria Stradiotti's cookbook, published by Gribaudo in paperback (59 pages, in Italian).
Illustrated recipe book on Italian cooking focused on frittelle, traditional fried dishes that can be sweet or savoury. It includes a variety of recipes with step-by-step explanations and photographs of the preparations.
Volume in Gribaudo's Piccola Enciclopedia del Gusto collection. Illustrated edition published in 2005.
Aimed at fans of Italian cooking who want to make sweet or savoury frittelle at home.
