by Travis Keller · Independently published · tapa blanda · ISBN 9798786680059
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«Food Truck Business» is Travis Keller's guide to mobile food businesses, published by Independently published in paperback (128 pages, in English).
The book covers the process of launching a food truck: from the business plan and startup to profitability and scaling the project. It explains how to achieve an online presence, apply branding and marketing specific to the sector, and choose the facet of the industry that best suits the entrepreneur.
Published on December 18, 2021, it falls under the categories of new businesses and small business.
Aimed at future mobile catering entrepreneurs, both for those starting from scratch and for those who already have a food truck and want to professionalize it.
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