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Food in History
by Reay Tannahill · Penguin · tapa blanda · 448 pages
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Pages: 448 pagesAuthor: Reay TannahillPublisher: PenguinFormat: tapa blandaLanguage: enRelease date: 1/1/1988ISBN: ISBN 9780140102062
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Synopsis of Food in History
Explora la fascinante historia de la alimentación a través de los siglos con 'Food in History' de Reay Tannahill. Este libro ofrece una visión completa de cómo la comida ha influido en el desarrollo humano, desde la antigüedad hasta la época moderna. Descubre cómo los alimentos han moldeado culturas, economías y sociedades en todo el mundo. Con una narrativa envolvente y detalles históricos, este libro es una lectura imprescindible para cualquier persona interesada en la historia y la gastronomía.
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About the author
Reay Tannahill
Reay Tannahill was a British historian, non-fiction writer, and novelist, best known perhaps for two non-fiction bestsellers: Food in History and Sex in History. She also wrote under the pseudonym Annabel Laine. Her novel Passing Glory won in 1990 the Romantic Novel of the Year Award by the Romantic Novelists' Association.
1929–200728 titles published
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