by Patrice de Villiers, Linda Collister · tapa dura · ISBN 9781900518413
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«Flavoured Breads» is Linda Collister's cookbook, published by Ryland Peters & Small in hardback (64 pages).
A practical guide to baking focused on breads with added flavours. It presents recipes combining flours, spices and other aromatic ingredients, along with kneading and baking techniques to achieve striking textures and crusts. It includes suggestions for different times of day and occasions.
Part of The Baking Series. Photography by Patrice de Villiers. English edition, originally published in 1997.
For home-baking enthusiasts who want to expand their repertoire with distinctively flavoured breads.
