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ISBN: 9789719188209
Descubre los sabores auténticos de Filipinas con esta guía culinaria de Glenda Rosales-Barretto. El libro ofrece una visión completa de la cocina filipina, explorando los mejores platos de las islas. Con 112 páginas, esta edición de tapa dura es perfecta tanto para cocineros principiantes como experimentados interesados en la cocina regional e internacional.
