Fish pies and french fries, vegetables, meat and something sweet

Synopsis of Fish pies and french fries, vegetables, meat and something sweet

«Fish Pies and French Fries, Vegetables, Meat and Something Sweet» is Gill Holcombe's cookbook, published by Spring Hill in paperback, in English.

This recipe book brings together simple, affordable everyday dishes, such as fish pies, chips, vegetables, meats, and something sweet. These recipes are designed for the whole family, economical and nutritious, with tips for cooking without spending too much time when on a tight budget or with fussy eaters.

Time-poor cooks preparing economical, simple family meals, with options for fussy children.