Fische und Krustentiere in der internationalen Küche

Synopsis of Fische und Krustentiere in der internationalen Küche

«Fische und Krustentiere in der internationalen Küche» is René Kramer's cookbook, in hardback and in German.

A recipe book focused on fish and seafood from different culinary traditions. It brings together dishes and preparations with fish, mussels and crustaceans, along with basic notes on ingredients, cooking techniques and suggestions for starters and main courses, with an index to locate recipes.

Published in 1978 with 520 pages; edited by René Kramer, text by Walter Bickel, based on the French original «Poissons et crustacés dans la cuisine internationale»; includes a final index.

For cooks and gastronomy enthusiasts interested in international fish and seafood recipes.