Feux et cuisine

Synopsis of Feux et cuisine

«Feux et cuisine» is a cookbook by Pierre Ballouhey and Renée Kayser, published by Milan in paperback (31 pages, in French).

Practical guide to outdoor cooking: explains how to prepare a Polynesian fire or a trapper's oven, make a rope roast and cook fish en papillote. It brings together techniques and recipes designed for eating in the wild, with illustrations set in a campsite.

Part of the Carnets de nature collection (no. 15) and originally published on 2 September 1995.

For camping and outdoor cooking enthusiasts who want to learn basic techniques for preparing meals in the wild.