by Georges Blond, Germaine Blond · tapa blanda · ISBN 9782213001791
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Embark on a culinary journey through time with 'Festins de tous les temps' by Georges and Germaine Blond. This book explores the picturesque history of our food, offering a fascinating insight into gastronomic customs throughout the centuries. With 381 pages and color plates, this work is a gem for lovers of gastronomy and history.
Georges Blond, was a French writer who was born in Marseille and died in Paris. A prolific writer of mostly history but also other topics including fiction, Blond was also involved in far right political activity.
