by Manfred Weber-Lamberdière · AGUILAR · tapa blanda · ISBN 9788403101005
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«Ferran Adriá, el mago de el Bulli» is the biography of Ferran Adrià by Manfred Weber-Lamberdière (Aguilar, paperback, 232 pages, in Spanish).
Manfred Weber-Lamberdière traces the biography of Ferran Adrià and reviews his career at elBulli, where the chef transformed haute cuisine with his spirit of innovation. The volume analyses his techniques, his international impact and the way he changed gastronomy.
Includes an epilogue by Ferran Adrià. Published on 6 September 2010.
Aimed at readers of biographies and gastronomy enthusiasts who want to learn about the figure of Ferran Adrià.
