by Gabriel Martínez Sánchez · IC Editorial · tapa blanda · ISBN 9788483646151
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«Facturación y cierre de actividad en restaurante» is the hospitality manual by Gabriel Martínez Sánchez (IC Editorial, paperback, 140 pages in Spanish).
Training manual that prepares the restaurant manager for closing the day: invoicing, orders, payment systems, invoice preparation, cash count and settlement. It also covers maintenance of facilities and equipment, food preservation and stock rotation.
It belongs to the professional certificate HOTR0608 (Restaurant services) and to the training unit UF0260. First edition published in 2011.
Aimed at hospitality professionals and those who want to train in the daily management of a restaurant.
