by José David López Ruiz · GEEPP · tapa blanda · ISBN 9788492850471
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«Estudio y procesos básicos en elaboración de panes artesanales» is the bread-making manual by José David López Ruiz (GEEPP, paperback, 126 pages, in Spanish).
It addresses bread as an essential food throughout history and the basic bread-making processes: milling of grain, fermentation and baking. It also covers the diversity of breads according to ingredients and techniques, from wheat and rye to steamed, fried or baked varieties.
Part of the DOCEO collection; subtitle: Materiales curriculares - Cocina. Published in 2010.
Suitable for cooking students and artisan baking enthusiasts seeking a technical foundation on bread-making processes.
