by Rosalinde Mowe · KONEMANN · tapa dura · ISBN 9783829026178
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«Especialidades del Sudeste Asiático» is the cookbook by Rosalinde Mowe, published by Könemann in hardback (320 pages, in Spanish).
A journey through the cuisine of Singapore, Malaysia and Indonesia and a centuries-old culinary tradition that, beneath its apparent simplicity, conceals great refinement. It explains how to select and combine ingredients, offers recipes from everyday dishes to creations such as dim sum, and highlights the central role of rice in the region.
The book belongs to Könemann's Culinaria collection, whose Spanish edition appeared in 1998; the original title is «Southeast Asian Specialties».
For fans of Asian cooking who want to discover traditional recipes from Singapore, Malaysia and Indonesia.
