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Escuela de panes y pizzas
4.6
OtrosISBN | 9788416368891

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Product details
Pages: 224 pages
Author: Larousse Editorial, Rossella Venezia, Jordi Trilla Segura
Publisher: Grupo Anaya Publicaciones Generales
ISBN: 9788416368891
Format: tapa blanda
Language: es-ES
Release date: 6/10/2016
ISBN: 9788416368891
Synopsis of Escuela de panes y pizzas
Descubre el arte de la panadería y la pizzería con 'Escuela de panes y pizzas'. Este libro, repleto de más de 500 ilustraciones paso a paso, te guía a través de las mejores recetas para crear panes caseros, pizzas y focaccias originales. Aprende de forma visual y sencilla, con imágenes cenitales que te muestran exactamente lo que necesitas para cocinar, incluso sin leer la receta. Un festín de color para los ojos y una invitación a amasar y disfrutar del placer de la cocina casera.
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