by Larousse Editorial, Rossella Venezia, Jordi Trilla Segura · Grupo Anaya Publicaciones Generales · tapa blanda · ISBN 9788416368891
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«Escuela de panes y pizzas» is the cookbook by Larousse Editorial, Rossella Venezia and Jordi Trilla Segura, in paperback.
A visual baking recipe book focused on breads, pizzas and focaccias. Over 500 step-by-step images, taken from a top-down view, show the ingredients and process of each preparation so you can cook without needing to read the recipe. It also includes original ideas for those who want to enjoy kneading at home.
First edition of 2016 published by Grupo Anaya Publicaciones Generales; 224 pages; photographs by Rossella Venezia and translation by Jordi Trilla Segura.
For home-cooking enthusiasts who want to get started making bread, pizza and focaccia with a visual method.
Discover second-hand books by Jordi Trilla Segura.
