by The Silver Spoon Kitchen · PHAIDON PRESS LIMITED · tapa blanda · ISBN 9780714870854
VAT included
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Discover the art of Italian pastry with 'Italian Cooking School Desserts'. This book, from the Silver Spoon collection, guides you through 75 recipes, from the simplest to the most complex, so you can learn to master the essential techniques and become an expert in making Italian desserts. With an accessible format and recipes for every day, this book is perfect for tight budgets. It includes delights such as Amaretti cookies, strawberry custard and chocolate cake.
