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Escuela de cocina: Cocina regional
4.4
OtrosISBN | 9788477583493
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Product details
Pages: 120 pages
Author: Author to be confirmed
Publisher: Publisher to be confirmed
ISBN: 9788477583493
Format: tapa blanda
Language: es-ES
Release date: 14/5/2015
ISBN: 9788477583493
Synopsis of Escuela de cocina: Cocina regional
Descubre la riqueza de la cocina española con 'Escuela de Cocina: Cocina Regional'. Este libro te invita a explorar las recetas más emblemáticas de las diferentes regiones de España, desde los platos más tradicionales hasta las creaciones más innovadoras. Aprende a preparar auténticos manjares con ingredientes frescos y de temporada, y sorprende a tus invitados con sabores únicos y llenos de historia. Ideal tanto para principiantes como para expertos culinarios, este libro es una guía imprescindible para disfrutar de la gastronomía española en todo su esplendor.
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