S. A. DE PROMOCIÓN Y EDICIONES · tapa dura · ISBN 9788477583509
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«Escuela de cocina: Cocina moderna» is a practical cookery guide published by S. A. de Promoción y Ediciones in hardback (192 pages, in Spanish).
Cookery manual aimed at getting the most out of the usual appliances in a modern kitchen: it explains the basics of freezing food, using the microwave, pressure-cooker cooking and making the most of food processors. These methods allow dishes to be prepared more efficiently.
Published in 1991 within the «Escuela de cocina» collection.
The work is useful for home cooks who want to make the most of modern appliances and save time in the kitchen.
