by n/a · Tapa blanda · ISBN 9782737220418
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«Entremets. Bavarois, charlottes, crèmes» is a cookbook about French desserts, from the Delta 2000 collection, published by SAEP in paperback.
A pastry recipe book dedicated to entremets, a family of French desserts, with recipes for bavarois, charlottes and creams. The cover shows cakes decorated with fruit, almonds and chocolate, in keeping with the content.
For pastry enthusiasts looking for classic French desserts such as bavarois and charlottes.
