by Estela Gallo Villoria · Thermomix · ISBN 9788416902231
Hamelyn quality guarantee · checked and verified, or your money back
«En su punto: Thermomix® con Meater®» is the cookbook by Estela Gallo Villoria, published by Thermomix in 2019, with 51 pages in Spanish.
The book teaches how to combine Thermomix® with the Meater® sensor to know the internal temperature of food and adjust cooking times. Its recipes and techniques focus on the exact doneness of meat and include proposals such as the roast and the accompaniments on the cover.
The work is catalogued in the Home and Kitchen category and is identified by ISBN-13 9788416902231 and ISBN-10 8416902232.
For cooking enthusiasts and experts who use Thermomix® and want to fine-tune the doneness of meats with the Meater® sensor.
