by Daniel Ramón Vidal · Edicions Bromera, S.L. · tapa blanda · ISBN 9788476603192
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«Els gens que mengem» is a popular science essay by Daniel Ramón Vidal, published by Edicions Bromera in paperback (144 pages, in Catalan).
It explains how biotechnology has changed food production: from the age-old use of living organisms to modify them to today's genetic engineering, which seeks to improve quality and yield. It reviews laboratory techniques, fermentations, agriculture and livestock farming, and provides keys to assessing benefits and risks.
It is part of the «Sense Fronteres» collection, volume 2. The cover features the Premi Europeu de Divulgació Científica Estudi General.
A popular science work for a general audience interested in biotechnology and food.
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