by Enric Canut, Francesc Navarro · Alta Fulla Editorial · tapa dura · ISBN 9788485403202
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Discover the secrets of cheese making in Catalonia with 'Els formatges a Catalunya'. This book, written by Enric Canut and Francesc Navarro, describes the art and use of tools, the virtues of livestock, and the journeys of herds. It also warns about the danger of all this disappearing and offers many other curiosities. An essential work to understand the Catalan cheese tradition.
