by Carlos Perez, Juan Luis Gervás · BLUME (Naturart) · tapa blanda · ISBN 9788480762762
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This practical manual offers a comprehensive guide on the artisanal production of wine, combining traditional knowledge with current technical and scientific advances. The authors, Carlos Pérez and Juan Luis Gervás, share their years of experience researching and experimenting with small-scale oenological techniques. The book covers everything from the selection of grape varieties to the winemaking processes, including cellar preparation, the use of machinery, clarification, stabilization, sulphitation, and barrel aging. In addition, methods for preserving wine in optimal conditions during its evolution are explained.
Carlos Pérez is a retired Cuban-Hungarian handball player, who played for Veszprém KC and both the Hungarian national team and the Cuba national team.
