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Elaboración, Análisis y Control de Calidad de los Helados
by I. Cenzano · · 498 pages
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Pages: 498 pagesAuthor: I. CenzanoPublisher: Publisher to be confirmedFormat: PaperbackLanguage: es-ESRelease date: 1/1/1988ISBN: ISBN 9788440420633
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Synopsis of Elaboración, Análisis y Control de Calidad de los Helados
Este libro, escrito por I. Cenzano, aborda en profundidad la elaboración, el análisis y el control de calidad de los helados. Publicado en 1988, ofrece una visión detallada de los procesos y técnicas involucradas en la producción de helados, convirtiéndose en una referencia para profesionales y estudiantes del sector alimentario.
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