by Javier Ochoa · GOBIERNO DE NAVARRA · tapa blanda · ISBN 9788423514229
VAT included
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«El vino y su cata» is an accessible guide to oenology and wine tasting by Javier Ochoa, published by the Government of Navarre in paperback (87 pages, in Spanish).
The author explains the production of white, red, rosé wines, cavas and champagnes, with photographs and diagrams, and then introduces tasting: colours, aromas and flavours. It includes advice on storage, serving at the table and pairing with food, in an accessible style.
It was published in 1996 in the Temas de Navarra collection, as number 14.
Given its accessible approach, it is suitable for wine enthusiasts and hospitality professionals.
