
by Francisco Sanz Carnero · ISBN 9788450072143

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«El viñedo español» is a work on viticulture by Francisco Sanz Carnero, published in 1975 by the Ministry of Agriculture, Fisheries and Food.
A work centred on Spanish viticulture: the cultivation of the vine, the characteristics of the vineyard and the tasks necessary for grape production, from planting to harvest, with a technical approach consistent with its institutional origin.
A 278-page work in Spanish, with ISBN-13 9788450072143; the bibliographic record classifies it under viticulture.
For readers interested in viticulture, agriculture and the Spanish wine sector.
