by James Runcie · Plaza & Janés · tapa blanda · ISBN 9788401329128
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«El secreto del chocolate» is the historical novel by James Runcie, published by Plaza & Janés in paperback (224 pages, in Spanish).
A Sevillian explorer falls in love with a Mexican woman who reveals to him the secrets of chocolate. Together they embark on a journey that crosses times and geographies in search of the magic of chocolate, in a plot that combines history, adventure and fantasy.
The novel was originally published under the title The Discovery of Chocolate. The Spanish edition appeared in 2002.
Reading for those who enjoy historical fiction with touches of fantasy, romance and gastronomy.
James Robert Runcie is a British novelist, documentary filmmaker, television producer and playwright. He is a Fellow of the Royal Society of Literature and a visiting professor at Bath Spa University and was Commissioning Editor for Arts on BBC Radio 4 from 2016 to 2020.
