by Marc Casabosch Estévez, Robert Höss Serarols · Alisis · tapa blanda · ISBN 9788494428234
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«El secret més ben guardat» is a mushroom guide by Marc Casabosch and Robert Höss, published by Alisis in paperback (192 pages, in Catalan).
Practical guide to foraging mushrooms in Catalonia: over twenty routes with maps, photographs, personal experiences, most common species, best months, and secrets of each area. The gastronomic edition adds thirty recipes from the Sala restaurant, signed by chef Miquel Màrquez, for cooking the gathered mushrooms.
First edition, published in Barcelona on 10 September 2015.
For mushroom enthusiasts, foragers, and home cooks who want to make the most of their basket in traditional recipes.
