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ISBN: 9788432232046
Descubre los secretos de la cocina veneciana con este delicioso libro que te invita a explorar las recetas favoritas del comisario Brunetti. Acompaña a Donna Leon y Roberta Pianaro en un recorrido culinario por los mercados de Venecia, donde desvelan los ingredientes y técnicas que dan vida a los platos más emblemáticos de la región. Desde la pasta favorita de Brunetti hasta el famoso pastel de manzana de Paola, este libro te sumerge en la auténtica cocina italiana con textos inéditos y fragmentos de las novelas de Donna Leon.
Donna Leon is the American author of a series of crime novels set in Venice, Italy, featuring the fictional hero Commissario Guido Brunetti. The novels are written in English and have been translated into many foreign languages, although – at Leon's request – not into Italian, as she formerly lived there, still visits monthly, and prefers not to have recognition in the country.
