by Jose Juan Castillo · Dls Revista Mundial · tapa blanda · ISBN 9788493110840
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«El recetario de la trucha» is the cookbook by José Juan Castillo, published by Dls Revista Mundial in paperback (223 pages, in Spanish).
Chef José Juan Castillo, of Casa Nicolasa in San Sebastián, brings together one hundred recipes for cooking trout and the freshest fish. The recipe book is conceived as a practical guide to making the most of this product, with the reference of Casa Nicolasa's cuisine.
Subtitle: «Las cien mejores recetas para el pescado más fresco». Published on 30 March 2000. ISBN-13: 9788493110840.
Aimed at amateur cooks and lovers of fresh fish recipes.
Spanish journalist and television presenter (1921-2001)
