by Secundino Valladares Fernández · Leonesas · tapa dura · ISBN 9788480126571
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The book 'El pan y la leche' by Secundino Valladares Fernández, published by Edilesa in 2008, is a work that explores the Leonese traditions related to the production and consumption of these basic foods. Through its 120 pages, the author immerses us in the ethnography and history of the province of León, addressing topics such as agriculture, livestock and popular customs linked to bread and milk. This book is a valuable source of information for those interested in learning about the culture and heritage of this Spanish region.
