
by Christian Escribà Tholoniat, Sílvia Tarragó Castrillón · Planeta · tapa blanda · ISBN 9788467055078

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Immerse yourself in post-war Barcelona with 'El obrador de los prodigios', a novel that will transport you to a world of sweetness, colors, and aromas. Join Alba on her journey to become a pastry chef, inspired by Mateu Serra's Tortosa pastries. Discover how she transforms the kitchen into her universe, a sweet laboratory where she works tirelessly. With the help of a family friend, Alba finds work at the Escribà pastry shop, where her talent will bring her closer to success, transmitting her essence through her creations and transforming the mood of those who taste them.
