by Juan Abásolo, AA. VV. · Aguilar · tapa dura · ISBN 9788403596290
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«El libro rojo de la hostelería. Manual de consulta» is a hospitality management manual by Juan Abásolo and AA. VV. (Aguilar, hardback, 413 pages).
The work brings together 300 keys to improving the management of a hospitality business and is designed as a reference work for industry professionals. Its pages cover areas such as administration, kitchen, service and customer care, with advice aimed at achieving more efficient and profitable operations.
The original edition dates from 1996, and the cover features the name El País Aguilar and the «Z Libro Rojo» logo.
Aimed at hospitality and catering professionals seeking to improve the day-to-day management of their establishment.
