by Leandro Ibar · De Vecchi · tapa blanda · ISBN 9788431521769
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«El libro del vino» is the guide to oenology and viticulture by Leandro Ibar, published by De Vecchi in paperback (352 pages, in Spanish).
The book covers wine production, from vine cultivation to bottling and ageing, with guidelines for avoiding problems that can affect it. It also addresses the art of drinking: uncorking, glasses, serving temperature and pairing with each dish. It closes with a wine dictionary and a review of Spanish wines.
The book was published in 1999.
It is a reference work aimed at wine enthusiasts interested in its production and pairing.
