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El libro del jamón
by Anselmo J. García Curado · ACALI ASESORES CULTURALES Y ARTISTICOS · tapa dura
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Pages: 120 pagesAuthor: Anselmo J. García CuradoPublisher: ACALI ASESORES CULTURALES Y ARTISTICOSFormat: tapa duraLanguage: es-ESRelease date: 1/11/2020ISBN: ISBN 9788494413971
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Synopsis of El libro del jamón
Descubre el fascinante mundo del jamón con este libro de Anselmo J. García Curado. Aprende sobre su historia, producción y las diferentes variedades que existen. Con textos e ilustraciones detalladas, esta obra es una guía completa para los amantes del jamón y aquellos que deseen adentrarse en este delicioso manjar. Ideal para cocineros, gourmets y curiosos por igual.
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