by Jackie Baxter · SUSAETA EDICIONES · tapa blanda · ISBN 9788430583119
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«El Libro del Café» is a cookbook by Jackie Baxter, published by Susaeta Ediciones in paperback (56 pages, in Spanish).
A culinary guide focused on coffee, with traditional and modern recipes for preparing and enjoying it. Includes classic brewing methods, contemporary proposals, and photographs of desserts and other recipes where coffee is the main ingredient.
Published in 1996; the cover subtitle is «Recetas de hoy y de siempre para su degustación».
Recommended for coffee enthusiasts who want to expand their recipe repertoire and discover new ways to prepare and enjoy it.
Tapa blanda
Tapa blanda
Tapa blanda
