by Martine Jolly · Círculo de Lectores, S.A. · tapa dura · ISBN 9788422673910
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«El libro del amante del chocolate: una pasión devoradora» is the cookbook by Martine Jolly, published by Círculo de Lectores in hardback (195 pages).
The book covers the history of chocolate, curiosities and recipes. From the origins of cocoa to more current preparations, it traces the evolution of this food and includes detailed explanations for preparing desserts and drinks. The illustrations accompany a journey designed for both beginners and experienced enthusiasts.
Translated from French by Victoria Argimón; original title: «Le chocolat, une passion dévorante». It is part of the series «El cuerno de la abundancia (Serie mayor)» as the second volume.
Aimed at baking enthusiasts and chocolate lovers, both beginners and experts, with an interest in the history and recipes of cocoa.
