by Antonio Roche Navaro · Altaya · tapa dura · ISBN 9788448710118
VAT included
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«El libro de los postres» is the dessert recipe book by Antonio Roche Navaro, published by Altaya in hardback, in Spanish.
«El libro de los postres» brings together dessert recipes and explains the cooking techniques needed to prepare them. The approach is practical: the instructions allow each preparation to be followed without needing to compare with reference photographs.
«El libro de los postres» belongs to the collection «Grandes Obras de la Gastronomía» and was published in 1998.
Suitable for home cooks who prefer to follow written instructions.
