by Carlos Delgado · tapa blanda · ISBN 9788420602677
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«El libro de los aguardientes y licores» is Carlos Delgado's guide to spirits and liqueurs (Alianza Editorial, paperback, 199 pages, in Spanish).
The book begins with an introduction to the art of distilling and classifies spirits by their origin (wine, grape pomace, cereals and potatoes, sugar plants, fruits, herbs and roots). It then covers liqueurs, marked by sweetness, and devotes a substantial section to homemade ones. A final alphabetical dictionary brings together nearly 700 entries.
It belongs to the El Libro de Bolsillo collection, Libros útiles section, number 1267. The original edition dates from 1987.
For gastronomy enthusiasts interested in spirits and homemade liqueur preparation.
