by Lourdes March Ferrer · Alianza · tapa blanda · ISBN 9788420638676
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«El libro de las mermeladas, confituras, jaleas y licores» is a cookbook by Lourdes March Ferrer, published by Alianza in paperback.
A practical guide to mastering the techniques of homemade jams, preserves, jellies, fruit in syrup, dried fruits and nuts, liqueurs, drinks, and fruit in brandy. The step-by-step recipes help achieve the perfect consistency and recapture the flavour of traditional preserves.
Published in 1999, this 232-page manual in Spanish is part of Alianza Editorial's Gastronomía collection.
Aimed at home cooks who want to make their own preserves and liqueurs with trusted ingredients.
